[oootex]

If you can make it and it good eating tell us about it.
That way we are sharing.

[Sickpuppy]

6-7 lbs pork shoulder or boston butt roast
dry rub
1/2 cup brown sugar
1/2 cup white sugar
1 tbsp black pepper
1 tbsp cumin
1 tbsp white pepper
1 tsp cayenne
1 tbsp chilli powder
1 tsp paprika

mix all together and spread on roast 12 to 24 hours before cooking, the longer the better, wrap in plastic wrap and chill in fridge, take roast out 1 hour before cooking to bring to room temperature and begin soaking wood chips, I prefer hickory, you can use mesquite if you like

Light about 40-50 charcoal in a chimney starter and wait for top to be covered by grey ash, spread coals on bottom of grill and place soaked wood chips on top, remove roast from plastic wrap and place in aluminum foil pan and place opposite side of grill from coals, cover with vent over meat to draw heat and smoke across meat

let cook for 1 hour, add 4-6 coals and more soaked wood if needed and let go 1 hour more, then a few more bit of charcoal and let go for third hour

preheat oven to 300, remove roast in pan from grill, cover tightly with foil and let set in oven 2 hours, remove pan from oven and let rest 1 hour to cool off

remove foil from top and slide bone out of meat and begin to pull apart in separate bowl, roast should yield 4-5 lbs of pulled pork, add favorite sauce and enjoy on rolls

[oootex]

sound good